U.S. Patent Number 12,439,938 – Potato Protein Powders
Every Tuesday, the United States Patent and Trademark Office publishes newly granted patents. This blog post is part of a weekly series in which I pick an interesting new patent that has Idaho connections and briefly describe it.
Inventors: Jeffri Curtis Bohlscheid (Boise, ID), Katrina Marie Fletcher (Palmerston North, New Zealand), Lee Meryl Huffman (Palmerston North, New Zealand)
Assignee: J.R. Simplot Company (Boise, ID)
Some patent titles make it difficult to ascertain the subject matter of the patent. Not this one; it discloses exactly what “potato protein powders” sounds like: protein powder made from potatoes.
In one of the patent claims, the powder’s ingredients include “crude protein extracted from potato fruit juice (PFJ)” and “about 1-about 20 wt. % ash from the PFJ.” The powder can be used to make sports bars and dry mix powders.
If I see this on the grocery store shelf, I will buy it. Way to go, Idaho!









Electrocautery devices present several advantages over the older technology, but also bring about at least one disadvantage: the smoke plume that emanates at the surgical site may contain volatile organic compounds that could pose a health hazard to the surgeon and the OR staff. The patent does not mention whether the patient would be in danger as well (but maybe the assumption is that since the patient is the one producing these harmful compounds, it is already too late for that individual).
Every Tuesday, the United States Patent and Trademark Office publishes newly granted patents. This blog post is part of a weekly series in which I pick an interesting new patent that has Idaho connections and briefly describe it.